
There are journeys where drinks accompany the experience—
and others where they elevate it, complete it, and even reveal the character of the destination.
Aboard Zafiro, the ritual of drinking is crafted with intention:
signature Amazonian cocktails and a curated international wine selection designed to pair seamlessly with the region’s cuisine and climate.
It is not a showy menu—it is a smart one, designed so each moment finds its perfect drink.

The signature cocktails—El Tunche, La Travesía, El Yacuruna, and Zafiro Experiences—are part of the vessel’s identity.
Each recipe was developed exclusively for Jungle Experiences, blending Amazonian fruits, citrus, and handcrafted infusions with professional technique.
These cocktails, featured in the Zafiro Signature Menu, bring together creativity, cultural symbolism, and fresh regional flavor.
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Pisco · Havana 7 Rum · Pineapple · Passionfruit · Falernum · Aperol Fresh, aromatic—ideal for an afternoon on the river.
Chivas 12 Whisky · Goldenberry · Lemon · Passionfruit · Prosecco Spritz Sophisticated, balanced, excellent as an aperitif.
Beefeater Pink Gin · Camu Camu · Coconut · Tangerine
Fruity, citrus-forward, and smooth.
Havana 7 Rum · Regional Citrus Cordial · Seven Roots · Camu Camu · Quinine Tonic
The deepest and most complex profile of the entire menu.
No.
They are balanced creations where Amazonian fruit adds freshness—not sugar.


Zafiro’s wine selection includes labels from Argentina, Chile, Spain, France, Italy, and Portugal, as listed in the Zafiro Bar Menu.
It is not an endless list—and that is precisely the point.
Each bottle is chosen for its performance in warm climates, its versatility with Amazonian ingredients, and its ability to pair with light textures and freshwater fish.
What you’ll find on board:
The onboard wine experience flows naturally with the rhythm of the journey.
It’s a precise curation—enough to enjoy, never overwhelming.
Yes.
Several options by the glass make pairing each meal effortless.
The bartenders work with fresh ingredients sourced from nearby communities:
camu camu, goldenberry, local pineapple, Amazonian lemon, handcrafted macerations, and traditional roots.
This is not “exotic inspiration.”
It is the Amazon—direct, present, and alive in every drink.
The ingredients come from riverside communities and are prepared onboard, giving each cocktail a unique profile impossible to replicate outside the rainforest.


The onboard team suggests simple, intuitive combinations that match the Amazonian menu:
The idea isn’t to follow strict rules—
it’s to enjoy.
Yes.
The bar offers mocktails with local fruits, fresh juices, and beverages prepared on the spot.
If you enjoy:
…you will savor every moment at Zafiro’s bar.
Here, drinking well is not an add-on.
It is part of the journey.
